CABERNET DEL VENETO

Cabernet Sauvignon 100%

full-bodied

18-20°C barbecues, roasts, braised meats

Organoleptic characteristics

A wine with an intense ruby red colour with garnet hues. The bouquet is very complex and intense, with notable hints of wild berries, blackberries and blueberries. On the palate it is very complex with a great aromaticity that picks up on the hints of berries already perceived on the nose, a great structure and a good presence of tannins.

Wine Pairing

A wine of great structure and aromaticity, which expresses its best characteristics when accompanied with grilled, roasted or braised meats.

Vinification

Traditional red wine with prolonged maceration on the skins and ageing exclusively in steel tanks, where malolactic fermentation also takes place. Vineyards: The grapes come from vineyards in Caprino.

Vineyards

The grapes come from vineyards located in Caprino the forms of cultivation are Pergola Doppia Veronese and guiot.